Food and Beverage Management

The overall aim of this module is to conceptualise and apply all the key elements of food and beverage management.

1. Identify the key structures in food and beverage management operations.

2. Recognise the key relationship between all the factors of the F&B cycle.

3. Appreciate and apply key food and beverage cost and revenue control measures.

4. Understand the role of performance and control measures in menu design and application.

5. Illustrate the key trends and issues in the food and beverage industry.