Food Sector Specific Skills

Venture creation in the food sector requires defined skill sets regardless of the food product or service. This module provides the core skills required for venture creation in food.

1. Construct food hygiene plans and critically discuss relevant food laws.

2. Critically discuss food pricing, sustainability and financial planning.

3. Demonstrate a critical understanding of business planning and business plan and to develop insights into their application and development.

4. Recognize resources required for venture creation and formulate venture creation strategies.

5. Communicate food business concepts in various formats.