Modern Gastronomy

Description

This module provides an introduction to modern gastronomy and gives the students an awareness of the importance of the social and contextual factors which influence eating patterns and the development of both global and Irish cuisines.

Learning Outcomes

  1. Explore the links between International cuisines, their evolution and influences on the development of contemporary Irish cuisine. 

  2.  Investigate the importance and the positive influences which the use of local /regional food products have on the ongoing development of Irish gastronomy. 

  3.  Identify and appreciate the main social, cultural and economic influences on the Irish food industry.

  4. Explore the role of the food critic and evaluate the key aspects of the meal experience.

  5. Develop an awareness of the emerging trends and challenges in the food industry.

Credits
05