Certificate in Culinary Skills
Overview
Overview
This courses is Free or 90% Funded under the Springboard+ and Human Capital Initiative (HCI).
Those interested in studying this course must apply directly through the Springboard website and must meet eligibility criteria. For further information, visit http://springboardcourses.ie
- The aim of this course is to provide you with the knowledge, skills and competence necessary for a career in a professional cookery environment.
- This will be achieved by providing you with the essential practical skills and knowledge required of modern day professionals working in kitchen environments.
- The primary focus is to prepare you for a variety of roles in food preparation in food retail outlets including delicatessens, gastro pubs, catering outlets and restaurants.
Programme Code
-
GA_OCSJG_N06
-
Level
- 6
Location
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Galway City, Dublin Road
Duration
-
1 Year
Method of Delivery
-
Blended
Mode of Study
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Part Time
Course Fee
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Free to employed and unemployed
Start date
-
January 2025
Work placement
- Included
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