Higher Certificate in Arts in Culinary Arts
Overview
Overview
This courses is Free or 90% Funded under the Springboard+ and Human Capital Initiative (HCI).
Those interested in studying this course must apply directly through the Springboard website and must meet eligibility criteria. For further information, visit http://springboardcourses.ie
- The aim of this course is to provide you with the knowledge, skills and competence necessary for a career in a professional cookery environment.
- This will be achieved by providing you with the essential practical skills and knowledge required of modern day professionals working in kitchen environments.
- The primary focus is to prepare you for a variety of roles in food preparation in food retail outlets including delicatessens, gastro pubs, catering outlets and restaurants.
Programme Code
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GA_OCARG_C06
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Level
- 6
Location
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Galway City, Dublin Road
Number of Places
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16
Duration
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1 Year
Method of Delivery
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On Campus
Mode of Study
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Part Time
Course Fee
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Free to employed and unemployed
Application closing date
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30th Nov 2023
Start date
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14/01/2024
Work placement
- Included
Course details
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